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Food Safety – What To Do If You Ate Unsafe Food

According to the Centers for Disease Control, each year one in six Americans (48 million people) contracts a foodborne illness. Of these, 128,000 experience symptoms that are severe enough to lead to hospitalization, and around 3,000 die of their illness. In recent years, E. coli-contaminated leafy green vegetables, as well as salmonella-tainted beef and chicken, […]