Food Safety – What to do it you ate unsafe food
America’s consumer need better food-safety protection. Over the past 20 years, Americans have experienced more than 1,500 major foodborne-illness breakouts, costing the nation about $150 Billion annually. Recent large-scale incidents involved E. coli-contaminated leafy green vegetables and salmonella-tainted ground beef. The U.S. Food and Drug Administration issues consumer advisories and recalls on various foods as […]
